Valentine’s Menu 2012

Course 1

Pork and Scallop Cake

pickled cucumber salad

Course 2
Pulled Duck and Queso Arepas

red slaw and salsa verde crema

Course 3

Curried Roasted Cauliflower Soup

coconut and chile

Course 4

Charred Sumac Giant Squid

warm cous cous salad

Course 5

Braised Lamb and Filo ‘Pie’

minty walnut yogurt, broccolini 

Course 6

Orange Crème Caramel

caramelized orange and grapefruit salad, grapefruit ‘creamcicle’

* This is a set menu dinner available between 5-10pm on February 14th, the cost is $75 per person. 

Reservations are by pre-sold tickets only.

Please call 684-3354 for details or to book your table.